2

Functionality of emulsifiers in sponge cake production

Year:
2003
Language:
english
File:
PDF, 524 KB
english, 2003
5

The physics of paper

Year:
2006
Language:
english
File:
PDF, 3.71 MB
english, 2006
16

Statistical models of fracture

Year:
2006
Language:
english
File:
PDF, 6.78 MB
english, 2006
17

Dynamic hysteresis in the rheology of complex fluids

Year:
2015
Language:
english
File:
PDF, 5.42 MB
english, 2015
23

Transcripts, Transcripts, Everywhere

Year:
2001
Language:
english
File:
PDF, 723 KB
english, 2001
34

Effect of dietary fatty acids on growth of milkfish Chanos chanos fry in brackish water

Year:
1996
Language:
english
File:
PDF, 491 KB
english, 1996
37

Structural transitions in scale-free networks

Year:
2003
Language:
english
File:
PDF, 85 KB
english, 2003